Massimo Bottura turns a nearly failed Modena restaurant, a dropped lemon tart, and a post-earthquake Parmigiano crisis into a humane story about cooking with the crack instead of hiding it.
Julia Child enters TV Chef Story Time through a true, sourced kitchen drama: OSS paperwork, shark-repellent chemistry, Paris training, rejected manuscripts, and the WGBH omelet that helped launch The French Chef.